More Mark Bittman-Staples for the New Year

So, it’s becoming apparent to me that I am a fan of Mark Bittman, the food writer for the NY Times.  This is the second food post in a row about his writing.  The first was about Vermont locavore cuisine.  Today, he has a great article on what should be purged from or added to your pantry. I find it inspiring.  I’ve been needing to get rid of my old spices (honestly, we got a great spice rack as a wedding gift 3 years ago and some of the bottles still have the same contents as when I opened the gift).  Maybe now I will actually do it.  Editing a closet, I’ve heard of, but editing a pantry is a new idea for me.  The white beans recipes are making my mouth water…

Advertisements

One thought on “More Mark Bittman-Staples for the New Year

  1. Hi Joy,

    I love white beans. I have a can sitting in my pantry right now waiting to be used. If you find a great recipe, please send it to me.

    Love,
    Mom

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s